{"id":10268,"date":"2018-03-05T15:50:52","date_gmt":"2018-03-05T14:50:52","guid":{"rendered":"https:\/\/www.lesjardinsdesaintehildegarde.com\/recettes\/gratin-depeautre-aux-legumes\/"},"modified":"2023-08-04T14:55:31","modified_gmt":"2023-08-04T12:55:31","slug":"gratin-depeautre-aux-legumes","status":"publish","type":"recette","link":"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/gratin-depeautre-aux-legumes\/","title":{"rendered":"Gratin d&#8217;\u00e9peautre aux l\u00e9gumes"},"content":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes\u00a0:<\/p>\n<ul>\n<li>200 g d\u2019\u00e9peautre<\/li>\n<li>Epices<\/li>\n<li>1 grosse carotte<\/li>\n<li>1 oignon<\/li>\n<li>1 courgette<\/li>\n<li>1 poign\u00e9e de haricots verts<\/li>\n<li>huile<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Faire cuire l\u2019\u00e9peautre selon la recette de base (tremper la veille, rincer, \u00e9goutter, mettre 2 volumes et demi d\u2019eau, saler, ajouter les \u00e9pices et cuire 45mn, puis laisser gonfler 15 mn).<\/p>\n<p>Faire revenir les l\u00e9gumes coup\u00e9s en morceaux et poursuivre la cuisson 15 mn \u00e0 l\u2019\u00e9touff\u00e9e.<\/p>\n<p>Beurrer un plat \u00e0 four, et y \u00e9taler l\u2019\u00e9peautre cuit, puis les l\u00e9gumes sur le dessus.<\/p>\n<p>Mettre au four \u00e0 180\u00b0 pour 10mn.<\/p>\n<p>Peut aussi se faire avec un reste de l\u00e9gumes cuits, et 50 g de fromage r\u00e2p\u00e9.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","categorie_recette":[36],"class_list":["post-10268","recette","type-recette","status-publish","hentry","categorie_recette-plats"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gratin d&#039;\u00e9peautre aux l\u00e9gumes - Les Jardins de Sainte-Hildegarde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/gratin-depeautre-aux-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratin d&#039;\u00e9peautre aux l\u00e9gumes - Les Jardins de Sainte-Hildegarde\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 4 personnes\u00a0: 200 g d\u2019\u00e9peautre Epices 1 grosse carotte 1 oignon 1 courgette 1 poign\u00e9e de haricots verts huile &nbsp; Faire cuire l\u2019\u00e9peautre selon la recette de base (tremper la veille, rincer, \u00e9goutter, mettre 2 volumes et demi d\u2019eau, saler, ajouter les \u00e9pices et cuire 45mn, puis laisser gonfler 15 mn). 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