{"id":10286,"date":"2022-11-04T08:31:40","date_gmt":"2022-11-04T07:31:40","guid":{"rendered":"https:\/\/www.lesjardinsdesaintehildegarde.com\/recettes\/tarte-aux-chataignes\/"},"modified":"2022-11-04T08:31:40","modified_gmt":"2022-11-04T07:31:40","slug":"tarte-aux-chataignes","status":"publish","type":"recette","link":"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/tarte-aux-chataignes\/","title":{"rendered":"Tarte aux ch\u00e2taignes"},"content":{"rendered":"<p>(Pr&eacute;paration pour 8 personnes) :<\/p>\n<p>P&acirc;te sucr&eacute;e : <\/p>\n<ul>\n<li>150 g de beurre<\/li>\n<li>100 g de sucre glace<\/li>\n<li>30 g de poudre d&rsquo;amandes<\/li>\n<li>1\/2 cuill&egrave;re &agrave; caf&eacute; de vanille liquide<\/li>\n<li>2 &oelig;ufs<\/li>\n<li>250 g de farine de ch&acirc;taignes<\/li>\n<\/ul>\n<p>Farce : <\/p>\n<ul>\n<li>350 g de cr&egrave;me de marrons<\/li>\n<li>50 g de beurre<\/li>\n<li>60 g de sucre<\/li>\n<li>100 ml de rhum<\/li>\n<li>5 jaunes d&rsquo;&oelig;ufs<\/li>\n<li>150 g de sucre<\/li>\n<li>2 &oelig;ufs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>* P\u00e2te sucr\u00e9e :<br \/>Travailler le beurre en pommade avec le sucre glace. <br \/>Ajouter la poudre d\u2019amandes, la vanille, les \u0153ufs et la farine. Laisser reposer au frais 1h.<br \/>Foncer le moule et cuire la p\u00e2te \u00e0 blanc au four \u00e0 200\u00b0c pendant 12 \u00e0 15 minutes environ.<\/p>\n<p>* Farce :<br \/>Faire ramollir la cr\u00e8me de marrons avec le beurre, 60 gr de sucre et le rhum.<br \/>Mettre les 5 jaunes d\u2019\u0153ufs, les 2 \u0153ufs entiers et les 150 gr de sucre dans une jatte.<br \/>Les battre au fouet jusqu\u2019\u00e0 obtenir une cr\u00e8me lisse blanche et d\u2019une consistance plus \u00e9paisse.<br \/>L\u2019amalgamer d\u00e9licatement au m\u00e9lange \u00e0 base de marrons.<br \/>Verser la farce sur le fond de la tarte pr\u00e9cuite. <br \/>Faire cuire environ de 15 \u00e0 25 minutes \u00e0 200\u00b0c.<br \/>Surveiller car la tarte doit rester moelleuse.\u00a0<br \/>Servir la tarte froide ou ti\u00e8de, accompagn\u00e9e de glace \u00e0 la vanille.<\/p>\n<p><\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","categorie_recette":[28],"class_list":["post-10286","recette","type-recette","status-publish","hentry","categorie_recette-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte aux ch\u00e2taignes - Les Jardins de Sainte-Hildegarde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/tarte-aux-chataignes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte aux ch\u00e2taignes - Les Jardins de Sainte-Hildegarde\" \/>\n<meta property=\"og:description\" content=\"(Pr&eacute;paration pour 8 personnes) : P&acirc;te sucr&eacute;e : 150 g de beurre 100 g de sucre glace 30 g de poudre d&rsquo;amandes 1\/2 cuill&egrave;re &agrave; 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