{"id":10338,"date":"2022-11-04T08:31:42","date_gmt":"2022-11-04T07:31:42","guid":{"rendered":"https:\/\/www.lesjardinsdesaintehildegarde.com\/recettes\/basboussa\/"},"modified":"2023-07-03T10:52:34","modified_gmt":"2023-07-03T08:52:34","slug":"basboussa","status":"publish","type":"recette","link":"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/basboussa\/","title":{"rendered":"Basboussa"},"content":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes\u00a0:<\/p>\n<ul>\n<li>125 g de semoule<\/li>\n<li>225 g de sucre en poudre<\/li>\n<li>1 yaourt nature<\/li>\n<li>6 cl d\u2019huile<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de noix de coco hach\u00e9e<\/li>\n<li>1\/2 sachet de levure<\/li>\n<li>175 g d\u2019eau<\/li>\n<li>\u00a01 cuill\u00e8re \u00e0 soupe d\u2019eau de roses<\/li>\n<li>3 amandes divis\u00e9es en 2 dans la longueur<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Faire bouillir l\u2019eau et le sucre et ajouter l\u2019eau de rose \u00e0 la fin.<br \/>\nM\u00e9langer la semoule, le sucre, le yaourt, la levure, l\u2019huile, la noix de coco, et laisser reposer \u00bd heure.<br \/>\nEtaler la p\u00e2te dans un petit moule carr\u00e9 et y d\u00e9couper 6 parts, en disposant \u00bd amande sur le milieu de chaque part.<br \/>\nCuire 20 mn \u00e0 200\u00b0, et arroser du liquide \u00e0 l\u2019eau de roses \u00e0 la sortie du four.<br \/>\nSe mange ti\u00e8de ou froid.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","categorie_recette":[28],"class_list":["post-10338","recette","type-recette","status-publish","hentry","categorie_recette-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basboussa - Les Jardins de Sainte-Hildegarde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/basboussa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basboussa - Les Jardins de Sainte-Hildegarde\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 6 personnes\u00a0: 125 g de semoule 225 g de sucre en poudre 1 yaourt nature 6 cl d\u2019huile 2 cuill\u00e8res \u00e0 soupe de noix de coco hach\u00e9e 1\/2 sachet de levure 175 g d\u2019eau \u00a01 cuill\u00e8re \u00e0 soupe d\u2019eau de roses 3 amandes divis\u00e9es en 2 dans la longueur &nbsp; 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