{"id":10349,"date":"2017-08-08T09:45:07","date_gmt":"2017-08-08T07:45:07","guid":{"rendered":"https:\/\/www.lesjardinsdesaintehildegarde.com\/recettes\/poires-roties-au-bourgogne\/"},"modified":"2023-08-04T15:43:08","modified_gmt":"2023-08-04T13:43:08","slug":"poires-roties-au-bourgogne","status":"publish","type":"recette","link":"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/poires-roties-au-bourgogne\/","title":{"rendered":"Poires r\u00f4ties au Bourgogne"},"content":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<p>*Pochage des poires\u00a0:<\/p>\n<ul>\n<li>4 poires<\/li>\n<li>50cl de vin de bourgogne<\/li>\n<li>200 g de sucre<\/li>\n<li>1 b\u00e2ton de cannelle<\/li>\n<\/ul>\n<p>*D\u00e9coration\u00a0:<\/p>\n<ul>\n<li>Pralines roses<\/li>\n<li>4 feuilles de menthe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Eplucher les poires en conservant la queue. Les pocher 30 minutes \u00e0 feu doux dans le vin rouge avec le sucre et la cannelle.<\/p>\n<p>Egoutter les poires et les fendre par moiti\u00e9 sur la hauteur apr\u00e8s en avoir \u00f4t\u00e9 la queue.<\/p>\n<p>Les mettre \u00e0 plat, puis les \u00e9mincer en laissant chaque tranche attenante c\u00f4t\u00e9 queue. Les disposer en \u00e9ventail sur une plaque, saupoudrer du sucre restant et faire colorer sous le gril.<\/p>\n<p>R\u00e9duire \u00e0 consistance la cuisson des poires. Etaler en papillon deux demi- poires sur chaque assiette, napper avec le jus de cuisson des poires r\u00e9duites, parsemer de pralines concass\u00e9es, d\u2019une feuille de menthe.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","categorie_recette":[28],"class_list":["post-10349","recette","type-recette","status-publish","hentry","categorie_recette-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poires r\u00f4ties au Bourgogne - Les Jardins de Sainte-Hildegarde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/poires-roties-au-bourgogne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poires r\u00f4ties au Bourgogne - Les Jardins de Sainte-Hildegarde\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 4 personnes : *Pochage des poires\u00a0: 4 poires 50cl de vin de bourgogne 200 g de sucre 1 b\u00e2ton de cannelle *D\u00e9coration\u00a0: Pralines roses 4 feuilles de menthe &nbsp; &nbsp; &nbsp; Eplucher les poires en conservant la queue. 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