{"id":171272,"date":"2026-11-09T15:11:01","date_gmt":"2026-11-09T14:11:01","guid":{"rendered":"https:\/\/www.lesjardinsdesaintehildegarde.com\/?post_type=recette&#038;p=171272"},"modified":"2026-11-09T15:12:18","modified_gmt":"2026-11-09T14:12:18","slug":"les-chouchous-aux-amandes","status":"publish","type":"recette","link":"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/les-chouchous-aux-amandes\/","title":{"rendered":"Les chouchous aux amandes"},"content":{"rendered":"<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>\n<div>\n<div>\n<p>2 doses d&#8217;amandes<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div>\n<div>\n<p>1 dose de sucre<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li>\n<div>\n<div>\n<p>1 dose d&#8217;eau<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p>Le dosage se fait avec le contenant de votre choix : une tasse, un bol, un verre\u2026 L&#8217;essentiel est de toujours respecter la proportion de 2 doses d&#8217;amandes pour 1 dose de sucre et 1 dose d&#8217;eau.<\/p>\n<h3>Pr\u00e9paration<\/h3>\n<p>Dans une po\u00eale ou une casserole, versez les amandes, le sucre et l&#8217;eau. Faites chauffer \u00e0 feu moyen en m\u00e9langeant r\u00e9guli\u00e8rement.<\/p>\n<p>Au fil de la cuisson, le sirop va se transformer en caramel et enrober progressivement les amandes. Le sucre va ensuite s\u00e9cher et prendre un aspect sableux. Cette \u00e9tape est tout \u00e0 fait normale.<\/p>\n<p>Poursuivez la cuisson \u00e0 feu moyen-doux, sans cesser de m\u00e9langer. Le sucre va fondre \u00e0 nouveau et se transformer en caramel. Continuez jusqu&#8217;\u00e0 ce que l&#8217;aspect sableux ait compl\u00e8tement disparu et que les amandes soient bien enrob\u00e9es d&#8217;une belle couche de caramel.<\/p>\n<p>\u00c9talez imm\u00e9diatement les amandes caram\u00e9lis\u00e9es sur une plaque recouverte de papier cuisson et laissez-les refroidir compl\u00e8tement.<\/p>\n<p>Une fois bien s\u00e8ches et refroidies, conservez-les dans un bocal herm\u00e9tique.<\/p>\n<p>Il ne reste plus qu&#8217;\u00e0 d\u00e9guster !<\/p>\n","protected":false},"featured_media":171273,"comment_status":"open","ping_status":"closed","template":"","categorie_recette":[28],"class_list":["post-171272","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les chouchous aux amandes - Les Jardins de Sainte-Hildegarde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesjardinsdesaintehildegarde.com\/en\/recipes\/les-chouchous-aux-amandes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les chouchous aux amandes - Les Jardins de Sainte-Hildegarde\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients 2 doses d&#8217;amandes 1 dose de sucre 1 dose d&#8217;eau Le dosage se fait avec le contenant de votre choix : une tasse, un bol, un verre\u2026 L&#8217;essentiel est de toujours respecter la proportion de 2 doses d&#8217;amandes pour 1 dose de sucre et 1 dose d&#8217;eau. 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